Baby Arugula

Tonight I used half of the baby arugula to make a salad.  I pulled off the ends and tossed with salt and a viniagrette then added toasted walnuts and shredded romano.  A wonderful mix of flavors.  The complete the meal I roasted a chicken with some rosemary and texas tarragon from my garden.  Made some risotto and added a rustic rosemary artisian bread.