Thursday, September 17, 2009

Grilled Okra

I loved grilled okra.  Use skewers and put the okra across two of them like a ladder.  Brush with olive oil and grill.  Very yummy and not slimy.  We also grilled some of the squash, so easy to slice with an onion, potato, and zucchini, drizzle with olive oil, sprinkle with salt and pepper and put in aluminum foil.  I started grilling both of these first and then put some salmon on the grill that had been wrapped in cedar paper. I sliced some of the fresh cucumbers and made a dip with cottage cheese, mayo and ranch seasoning- An easy meal that doesn't take long.

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